Your personal cookbook
Every recipe
you love,
kept forever.
Paste any recipe URL and Foraged saves it — ingredients, instructions, and all. Edit it, tag it, search it. Your collection, on your terms.
Shakshuka with Feta
Roast Chicken with Schmaltzy Cabbage
The Best Spaghetti Carbonara
Ingredients
Paste any URL
Works with Smitten Kitchen, NYT Cooking, Serious Eats, and thousands more. If it has a recipe, Foraged will find it.
Make it yours
Edit ingredients, rewrite steps, add your own notes. Full editing after every save — because good cooking evolves.
Find anything
Full-text search across your entire collection. Search by ingredient, technique, source, or tag. Never lose a recipe again.
How it works
From URL to collection
in seconds.
Paste the URL
Drop any recipe link into Foraged. We scrape the page and extract everything worth keeping. Some exceptions apply — see our FAQ for details.
Review & customize
Rename it, add tags, edit ingredients or steps. Save it exactly how you want to cook from it.
Cook from anywhere
Your collection lives in the cloud. Share a recipe with a link, or keep everything private — your call.
“I’ve been bookmarking recipes for years with zero system. Foraged fixed that in an afternoon.”
“The editing feature is what sold me. I can finally save recipes with my actual adjustments, not just the original.”
“Sent a recipe to my mum via the share link and she said it was the cleanest recipe page she’d ever seen.”
Simple pricing
Start free. Stay free.
- ✓ Everything in Free and...
- ✓ Unlimited Saved Recipes
- ✓ Weekly Meal Planner
- ✓ And more, based on your feedback!
Start your collection today.
Free to use. No credit card required.